The primary function of Amyl Guard is to lower the production of the amylase enzyme. This enzyme turns carbs into fat-storing sugars. It’s a digestive enzyme, so it helps the body break down the carbohydrates consumed by the user. By inhibiting the function of amylase, Amyl Guard prevents the body from breaking down carbs.

Usually, when a person eats carbohydrates, amylase breaks them down, turning them into sugars. The body uses the sugars instantly or stores them as fat. That leads to weight gain through eating carbs. It’s the reason many nutritional experts recommend cutting out carbs because, in most cases, they are stored as fat.

Amyl Guard is formulated with a blend of four powerful natural ingredients to block carbs from entering cells and causing fat gain. These four ingredients are:

White Kidney Bean

 Bitter Melon Extract

 Chromium Picolinate

 Berberine

Amyl Guard is vegan-friendly, and nasty GMOs, and BPAs. It’s FDA-inspected, climate-controlled, and Good Manufacturing Processes Certified facility in the USA.